Organic Unsalted Vegetable Stock - 32 fl oz (Pack of 12) | All-Natural Vegan Broth for Soups, Stews & Cooking | Gluten-Free, Non-GMO Kitchen Essential
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Description
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basic embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from vegetables and herbs.
Features
Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices
Package design is easy to pour and reseal for use again and again
Create rich flavor when cooking rice or quinoa - just boil in stock instead of water
Use in recipes calling for broth, stock or bouillon
Gluten free, no MSG added
Add a splash to sautéed vegetables or use instead of oil in marinades
Convenient base for traditional vegetable soup recipes
Delicious stock for use by vegetarians and meat-eaters alike
